Part of my day job requires me to measure the sugar levels within different varieties of Strawberries. This is known as a Brix reading ->
After slicing several thousand strawberries inspiration was stirred.
It occurred to me that while guzzling these refreshing beauts down, I can not imagine many stop to take in the beauty of the heart of these juicy fruits. Each and every berry is unique. So I have begun work on exploring this aspect of a Strawberry.